Tuesday, December 10, 2013
Mulled wine is a beverage usually made with red wine along with various spices and raisins. It is served hot or warm and may be alcoholic or non-alcoholic. It is a traditional drink during winter, especially around Christmas and Halloween. Port and claret are traditional choices for mulled wine. (Wikipedia)
I have had mulled wine – Gluhwein - before in Germany at the Christmas markets. However the difference with the Swedish one is that you add blanched almonds and raisins into it making it a very delicious drink. Matteus, who had invited us over, explained the tradition and was very patient when his little kids started munching on the almonds and raisins.
This year, the Swedish Consul General has invited me to her pre Christmas celebration and I am looking forward to raising a toast with my glass of delicious mulled wine.
Recipe for Swedish Glogg is http://www.food.com/recipe/glogg-swedish-mulled-red-wine-my-swedish-mother-in-laws-199791
We had a free day during the SIMP module and we had made several plans on how we were going to spend the day. Unfortunately that was not going to happen as on the day, Stockholm was hit by the biggest snow storm in a long while. And just how Mumbai comes to a grinding halt when there is an exceptionally huge downpour during the monsoons, similar was the case in Stockholm.
So we improvised. We were probably the happiest people in Sweden. They definitely do not appreciate a snowstorm but for us it was a novelty. We could not sit still in the hotel. We had to venture out. So about 15 of us decided to visit Vasa the museum.
We had a great time admiring the ship and learning about her history. She was the original Titanic. Not supposed to sink but sink she did after being afloat for only 30 minutes! Nevertheless we admired her beauty and the workmanship. And then we reluctantly decided to venture out from the warmth of the museum into the biting cold of the snow. We asked reception to call for cabs as the buses had stopped running, but of course the earliest cab was 5 hours away.
Since Vasa was located on a different island (though adjoining to our hotel's island) it was still a very long walk in the snowstorm. Not advisable said reception. So we asked if there was an alternative. And lo and behold yes, there was one! The ferry. So we quickly collected instructions on how to get to the dock and hoping to get the next one (before they stopped plying) we set off through knee high snow.
It was picturesque! White snow all over, just a narrow path. The minute you wandered off the path, you sunk into the snow as it had piled up quite high. Of course for us Indians it was a treat so instead of rushing to the ferry dock, we had to play in the snow, make snow balls and take tons of pictures. All of us enjoying the moment. Any Swede looking at us would have thought that we were crazy to be out on that afternoon.
Finally we got to the ferry and reached our hotel in one piece. I dread to think what we would have done if that was the last ferry of the day and if we had missed it!
On reaching the hotel we could not sit still either. So we decided to visit the Christmas markets and meet my friend AnnSofie later for a drink. The Christmas markets turned out to be a tad boring so we ended up in the warm restaurant and AnnSofie joined us there. She was so sweet, she had loaned us a whole lot of winter gear for our trip to the Artic and had first dropped it off at the hotel before meeting us. Thoughtful of her 'cos we would never have been able to lug the bag back to the hotel. Don't forget that cabs were not available and buses were not plying!
AnnSofie then walked us to the hotel and we happened to pass by some kids playing in the snow. They were lying down and flapping their arms. AnnSofie asked us if we knew what they were doing and when we said no she said that they were making snow angels. And she proceeded to lie down on an expanse of untouched snow and she spread her arms and then flapped them up and down, making a snow angel. Of course we had to try them! It was so much fun and for a moment we felt we were 8 years old again!
As we walked to the hotel we passed benches covered in snow, cycles covered in snow and walls covered in snow. The Swedes who were rushing home were totally amused at our eagerness to take pictures of everything covered in white powder. AnnSofie then taught us to make snow faces and that was super fun too. You stick your face into the snow and hold still for a minute. It feels prickly and then numb with the cold. When you lift your face you find the impression left behind quite like a Venetian mask! And then your face slowly gets warm again making u want to repeat the process! What fun we had that day!
It truly was a memorable day and I cannot wait to make more snow angels and snow faces.
There are Christmas Markets and there are Christmas Markets.
A few years ago I was fortunate enough to visit Cologne in December, thereby experiencing the Christmas markets. My friend Chi Mee took me to at least 9 of them in and around Cologne-Bonn. Each of them had a different theme ranging from medieval ones to winter wonderland ones to children specials. I enjoyed all the food and drink, the people watching and the trinket window shopping.
Last year we were in Stockholm for the last module of SIMP and I was excited to experience the Swedish Christmas Markets. They had 2 of them - one in the city centre and the other near the palace. Both were tiny with few stalls and wares on display. Also they shut shop early leaving me very disappointed. Probably it may have been because the day I visited was also the day of the biggest snowstorm in a long while in Stockholm.
Anyway, I have fond memories of the German Christmas markets and I shall hope and pray that I am able to witness some more of them in the years to come.
Sunday, December 1, 2013
My love for sugar craft started over 20 years ago when I did a professional course with Hailey DSouza in Mumbai. Since then, I have made themed birthday cakes for my friends' children, cakes for special occasions of my friends and family and of late, cupcakes with different themes. It brings me great joy to make these little morsels of sweetness that others can appreciate and it definitely challenges my creativity to try out new designs.
Here are some of the cakes, cupcakes and other treats I have made.
Animal faces are a great hit with the kids.
Christmas themed cupcake toppers
Harry Potter themed cupcake toppers
Master Chef themed cupcake toppers
Easter themed cupcake toppers
Monsoon themed cupcake toppers
Red velvet cupcakes
Castle cake with Princess and Pirate themed cupcake toppers
Chocolate ganache cake
Marzipan Easter eggs
Flowers and Brooches themed cupcake toppers
If you are in Mumbai and want me to make some for you, please write to me firstname.lastname@example.org with the title - Cakes or cupcakes. You will have to pick it up from my place.