Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Thursday, January 19, 2012

Peking Duck at China House

It was great to have dinner with my friends Aymeric and Smita. We decided on Chinese at the China House at the Grand Hyatt.

It was a very relaxed atmosphere with a lot of great conversation ranging from the state of Indian aviation to French and American politics to my Fun@Work project to the status of women in France, Germany and India.

The highlight of the evening was the Peking Duck which was outstanding. Peking Duck is one of the specialities of Chinese cuisine which has been prepared since the imperial era. The duck is carved by the chef in front of the guests with the thin, crisp skin being offered to the most important person. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce.


Picture taken from the internet.

The proper way to eat it is to first pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin pancake and add some bars of cucumber and shallot. Finally, wrap it up and savour each morsel.


Picture taken from the internet.


My rating for the China House:

Food - Excellent
Service - A notch below excellent
Ambience - Excellent

Monday, November 30, 2009

The Banana Leaf, The Alchemist and The Yellow Tree......

Yesterday, was a very interesting day.

We had our aunt, uncle and cousin over transiting from Goa back to their home in London. John, my cousin, wanted to have some dosas, so decided to take them for lunch to the Banana Leaf restaurant. At this restaurant, you get served literally on a banana leaf and the food, though vegetarian, is simply mouth watering. It is authentic South Indian food and honestly, one wants to order the entire menu.

My uncle had a thali which had at least 10 little servings of various different curries and vegetables. I think it was a good choice as you get to taste a little of everything. John of course ordered a special dosa and the rest of us had neer dosa and appams with vegetable stew, a South Indian Bhindi (okra) preparation and a dish called Pulissery which was made from mango, red pumpkin and drumsticks. We had some great buttermilk to wash it all down!



Later in the evening, my friends and I went to watch a play which was an adaptation of Paulo Coelho's book The Alchemist. It was extremely well done and did the book justice. I had quite forgotten most of the details of the book as I had read it quite a while ago. Watching the play brought back all the memories and the various important lessons that are communicated through the story.

When a person really desires something, all the universe conspires to help that person to realize his dream.

Remember that wherever your heart is, there you will find your treasure. You've got to find the treasure, so that everything you have learned along the way can make sense.

The secret is here in the present. If you pay attention to the present, you can improve upon it. And, if you improve on the present, what comes later will also be better. Forget about the future, and live each day according to the teachings, confident that God loves his children. Each day, in itself, brings with it an eternity.




The future belongs to God, and it is only he who reveals it, under extraordinary circumstances.

Life attracts life.

One is loved because one is loved. No reason is needed for loving.


Listen to your heart. It knows all things, because it came from the Soul of the World, and it will one day return there.


People are afraid to pursue their most important dreams, because they feel that they don't deserve them, or that they'll be unable to achieve them.



Every search begins with beginner's luck and ends with the victor's being severely tested.

Most people see the world as a threatening place, and, because they do, the world turns out, indeed, to be a threatening place.



When you possess great treasures within you, and try to tell others of them, seldom are you believed.


Post the play, we went out for dinner to one of the new restaurants in Bandra called the Yellow Tree. It is a small but cute place that serves continental cuisine. I must admit that whatever we ordered - lemon pepper prawns, prawn risotto, Bishop's weed chicken, grilled chicken and a ceasar's salad were all great. The desserts - apple pie and a bitter chocolate and apricot mousse were to die for.




Friday, October 30, 2009

Last evening at The Blue Ginger

Floyd (my brother) and I happened to be in Delhi on work at the same time. He invited me to stay back so that he could treat me to the new Vietnamese restaurant - The Blue Ginger - at the Taj Palace. The foodie that I am, of course I took up the offer and am glad that I did.

For one, it is always good to spend time with your loved ones especially nowadays when life is so hectic. And secondly, it is always good to try a different cuisine and one can never go wrong with the Taj!

The ambiance was great. The ceiling is a replica of a Buddhist temple. Besides there is a dramatic waterfall of light from a fibre optic chandelier.

The food - everything looked interesting and we could not quite make up our minds what to order. Finally we settled on crabmeat on sugarcane batons and shrimp rolls as starters, grilled fish Hanoi style, sticky rice with chicken and mushrooms and lamb shanks in oyster sauce for the mains. Everything was to die for except the sticky rice which we could have skipped! And for dessert we had the lemon grass tiramisu which was unusual!

The drinks - Floyd had the Belgian beer and I had a mocktail. But honestly, the signature drinks listed were very tempting.

Overall it was a great experience and you should try it out.